The protein bread we produce is not just a culinary creation that we love to find on the table with friends and relatives, but also a subject that captivates us. Each ingredient has a story and a panoply of information behind it: from cricket powder to sea salt, we want, dear reader, to make you live our passion. Entomophagy, proteins, legumes, vitamins, the environment … all this topics are related to our mission and we want to share them with you, here, in our blog.
Find here, twice a month, an article, a recipe, a sharing.
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